Farm To Table Dinner
Three Graces Farm Heritage Duck Dinner
June 24th 5pm – 9pm
$45/person
Three Graces Farm Heritage Breed Rouen & Cayuga Ducks are being served as a Four Course Homage Dinner and prepared with all other ingredients coming from the farm as well.
Three Graces Farm offers a beautiful creek side dining experience with views of Mt. St. Helena
Seating available by reservation only from 5-9 pm.
Call 707-837-8113
Menu
Rouen Duck Terrine
Nasturtium, Sweet Pea Shoots & Pasture Diakon Radish
Cayuga Spring Cassoulet
Fresh Fava Beans, Baby Garden Fennel & Crispy Cayuga Duck Confit
Rouen Duck Breast
Roasted Garden Beet "Pot au Feu" & Roast Duck "au Jus"
Duck Fat Ice Cream Sundae
Garden Rosemary "Sprinkles" & Sweet Cherry Sauce
Wine of the Evening - Included
2010 Pinot Noir, Russian River, Three Graces Farm
(and/or B Y O Bottle - no corkage fee)