707.837.8113        orders@windsorgreengrocer.com

Custom Butchery & Special Orders Always Welcome!            

All Natural Pork                         Hill Ranch Pendleton, OR

 Apple Wood Smoked Bacon..…………….…..6.95/lb

                                Frenched Pork Chop…………………………….………. 9.50/lb

                                Pork Tenderloin……………………………..………………...12.00/lb

                                Cider Brined Pork Loin……………………………..12.95/lb

                                Ground Pork…………………………………………………………5.95/lb

Free Range Chicken          Fulton Valley Fulton, CA

Boneless Skinless Breasts…………………………....8.50/lb

Boneless Skinles Thigh………………..………………...5.50/lb

Fenched Breast………………………….………………………..8.00/lb

Poulet -Whole Young Chicken…..……..……...4.25/lb

Boneless Skinless Thigh………………..……………...5.50/lb

 Grass-Fed, Organic Beef     Eel River Hydesville, CA

Beef Tenderloin, Filet Mignon………………26.00/lb

Dry Aged Prime Rib Chop, Ribeye……18.00/lb

Tri-Tip Steak….………………………………......………….…..16.50/lb

Flat Iron Steak.………………………………………….………14.00/lb

Ground – 80 Lean…………………..………………...........6.95/lb

 Grass-Fed, Natural Lamb CK Lamb Healdsburg, CA

Lamb Loin Chops………………………………………....16.50/lb

Rack of Lamb……………………………..………....……..….21.50/lb

Leg of Lamb……………………………………………….………9.75/lb 

Ground Lamb.……………………………………………...…..9.95/lb

 Organic Muscovy Duck  Salmon Creek Bodega, CA

Muscovy Duck Breast ¼ …………………………..16.25/lb

Muscovy Duck Legs ¼ ………………………………12.75/lb

Whole Muscovy Duck……………………………..…10.50/lb

FRESH SAUSAGE

                “Maple” Breakfast Sausage………..……………………………14.50/lb

                Italian Uncured Sausage....................………………………..…12.50/lb

                Hot Spanish Chorizo…………………………………………..…….…...14.50/lb

                Merguez Sausage………………………………………………………..…….18.50/lb

ARTISAN SALUMI

            Fra’Mani Pancetta…………………………………………………………..….16.95/lb

                Fra’Mani Salami Gentile……………………………………….……21.95/lb

                House Prosciutto …………………………..…………………………………28.50/lb

                House Salumi (seasonal)………………………………..…..……....18.50/lb

TERRINES & PATE

            French Country Pate

            Pork & Fresh Herbs…………….…………………………………………..10.95/ea  

                Duck Confit Terrine       

                 Black Truffle & Sonoma Foie Gras…..……………..........68/lb

                                                Duck Rillettes

                 Stone Ground Mustard & Walnut ……..................................36/lb

                Pate du Foie Gras

                 Sonoma Foie Gras & Black Truffle……..........................82/lb

Goat              Cypress Grove……………………………...(St. Arcata, CA)

                                Pugs Leap………………………………………...(Healdsburg, CA)

                                Redwood Hill……………………………..…(Sebastopol, CA)

Cow               Cow Girl Creamery ………………..(Pt. Reyes Station, CA)

                                Spring Hill ……………………………………..(Petaluma, CA)

                        Vella Cheese Co. ……………………...(Sonoma, CA)

                                Marin French Cheese Co. ….…(Petaluma, CA)

Sheep                Bellwether Farms ……………………..(Sonoma County, CA)

                                Sheep’s Milk Ricotta………………...(Sonoma County, CA)

                BBQ Oyster………………………..1.20/ea………….12.50/dz

                Pt. Reyes Oyster…………………1.60/ea…………16.50/dz

                Manila Clams……………….…………………………………….6.95/lb

                Mussels…………………………….……………………………………….6.50/lb

                Dungeness Crab Meat…………….…………….….22.50/8oz

                Dungeness Crab Whole…………..………….….…5.99/lb

                Salt Cod / Bacalao...……………………..……………14.50/8oz