BUTCHERY

 

 Meat - Fish - Terrines - Salumi - Charcuterie - Cheeses

 Updated 12/01/2008

 

 

Hill Ranch, All Natural, Organic Pork (Pendleton, OR)

Apple Wood Smoked Bacon, Thick Cut.......…………….…………..6.50/lb

                                Frenched Pork Chop…………………………….…….............................................................8/lb

                                Mojo Marinated Pork Tenderloin……………………………..………………............10/lb

                                 Pork Loin Roulade, Walnuts & Sage..…………………………………............12/lb

                                Ground Pork…………………………………………………………..................................................……...6/lb

 Fulton Valley Natural Free Range Chicken (Fulton, CA)

                         Boneless Skinless Breasts, Herb Marnianated.……….............8.50/lb

                                Statler Breast, Bone In Frenched…………………….…………………………..............8/lb

                                Poulet -Whole Young Chicken…........................................……..……......4.50/lb

                        Truffled Poulet, Young Chciken Layered With Black Truffles……...8/lb

Eel River, Grass-Fed, Organic Beef (Hydesville, CA)

                                Filet Mignon....(Call Ahead)..........……………………………………………………………23/lb

         Specialty - Dry Aged - Cote du Boeuf  - Prime Rib Chop…….……....………....….15/lb

                                Hangar Steak - Great For Grilling Sooo Tender………......……..........………14/lb

                                Flat Iron - Marnianted in Garlic, Thyme, & Rosemary…................…10/lb

                                 Ground – 80 Lean…………………..………………......…………...........................................6.50/lb

 

Sonoma Direct, Dry Aged, Natural Lamb (Marin & Sonoma, CA)

Frenched Rack…………………………………....…………………….22/lb    
   
                Loin Chops…………………………………....………………….............….18/lb  

                       Stew Lamb…………………......………………....……………....………...9/lb    
   
                                Ground Lamb…………………………………....…………………….8.50/lb  

 

 

Game Birds & Game

Muscovy Duck Breast………………………………………..12/lb 

                Moulard Duck Confit................................................16/lb

                Grouse (Wood Cock)..........................................9.50/lb

                                 Whole Phesant.....................................................................8/lb

                                Cloverdale Rabbit, Whole..................................12/lb

                                Quail (call ahead)…….........................................................8 ea

 

SEAFOOD

Wild Caught Northern Pacific Fish (OR, WA, AK)

                       Wild King Salmon…(end of seasion)……………..17/lb 

                              Wild  Coho Salmon……………………………………………………….14/lb

                               Wild Salmon Rillettes., "Sliced Pate"..........10.50/lb

 
Local Crustaceans & Mollusks (Sonoma Coast) 

                               Pt. Reyes Oyster…………………………………………........1.60/ea  

 

                                BBQ Oyster..................................................................1.20/ea

                                Oyster Rockafeller...............................................2.25/ea                               
 
                               Manila Clams……(end of seasion)....……….6/lb

 

 

Wild Caught North Bay Fish (Sonoma Coast)

                                 Sand Dabs…(call ahead)…………………………...18/lb

                                Red Rock Cod……………………………………………………14/lb

                                Petrale Sole………………………………………………………….12/lb

                                Sardines…(when available).…………………….8/lb

 Fresh Louisiana Prawns - Never Frozen, Fresh!……..………….…….17/lb

Dungenous Crab, Whole, Cracked...........................................6.75/lb

 

 

 

 CHARCUTIERIE

 

 

TERRINES

            Milk Fed Takenoko Pork Terrine (Windsor, CA) 
                Dry Creek Peach & Sonoma County Walnut……….38/lb

            Duck Confit Terrines “En Potage” (Sonoma, CA) 

                 Summer Truffle & Sonoma Foie Gras………………………........19 ea

 

SAUSAGE

                Breakfast (Takenoko Farm)………………………………..…….…….……16/lb             
                 
                Hot Italian (Hill Ranch) .......................……………………………..………12/lb
                
                Turkey Sage Sausage (Takenko Farm).............................12/lb
                
                 Hawiian Portuguese.............................................…………………………….14/lb

SALUMI  - Traditionally Cured & Aged Salami

                Wild Porcini Salumetti......................................................................28/lb                

                Dry Aged Lamb Merguez……………………………………………….…...24/lb

                Artisan Crespone………………………………………………..………..………….….22/lb 
                
                Artisan Finocchiona - Fennel Seed……………………………….…….18/lb
 
                Artisan Cacciatore………………………………………………………...…….……….18/lb

                Columbus Salame…………………………………………………………......……….……10 ea

 

CHEESES

            Goat
                               Cypress Grove (St. Arcata, CA)

                                Pugs Leap (Healdsburg, CA)

                                Redwood Hill (Sebastopol, CA)  - We have GRAVENSTINE GOLD!

 

           Cow
                       Cow Girl Creamery (Pt. Reyes Station, CA)

                                 Spring Hill (Petaluma, CA) 

                               Vella Cheese Co. (Sonoma, CA) 

                                 Marin French Cheese Co. (Petaluma, CA)

            Sheep

                                Bellwether Farms (Sonoma County, CA) - St. Andreas !!!  Ripe & Fresh.