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Recipe: Beet and Goat Cheese Ravioli
Prep Time: 15min (cook time 1 hour) Skill
Level: Easy as can be Serves: 4-6 people
Ingredients
3lb Large Red Beets
1qt Water
8oz Goat Cheese
4tbsp Butter
4 oz Walnuts
Pinch Brown Sugar
Pinch Black Pepper
Pinch Sea Salt or Kosher
1tbsp Fresh Tarragon, Chopped
Method
Cook Beets in a covered pot with some water for 1hour or until tender. Peel and Cool Beets. Slice paper thin with a mandolin or a sharp knife. Arrange the round slices in pairs and place a bit of goat cheese in the center of every other slice. Then place the empty slices on top and press the air out gently to seal the “ravioli”. To Cook; melt butter in a large skillet, place “ravioli” into hot butter and add walnuts, sugar, pepper and salt. Cook for about 3 min over medium high heat on one side only. Garnish with herbs or greens and serve hot.
