2010 Quivira Sauvignon Blanc -
Gewürztraminer
Pacific Halibut Cievche
Tropical Crème & Toasted Walnut Panade
2009 La Follette Pinot Noir Dunah
Vineyard
Braised Quivira Garden Swiss Chard & Crispy Duck Confit
Cherry-Coriander Chutney &
Shiitake Mushroom Ragout
2005 Torbreck “Run Rig”
“Daube d’Agneau” Aromatic Spring Lamb Stew
Pommes Puree & Sweet Spring Apple
Blossom
2009 Quivira Late Harvest Sauvignon
Blanc
Washington
State Oysters - Prosecco Granite, horseradish, cocktail
sauce
6pm - Canapés
Wild
Local Mushrooms and Melted Brie on a Crostini
Saffron
Poached Lobster on Warm Corn Blinis with Crème Fraiche
Sonoma County Duck Rillettes on Sweet
Potato Chips with Huckleberry Chutney
Dungeoness Crab Cakes
with Parsley Aoli
Grilled
Hangar Steak with Avocado on a Cumin Scented Crostini
7pm
- Buffet Dinner
Hill
Ranch Organic Standing Pork Roast encrusted in Pecans and
Sage with
Roasted Pear Jus
Fall
Vegetables; Brussel
Sprouts, Parsnips, Carrots, &Cranberries with Buerre Noisette
Celery Root Soufflé with Roasted Garlic
and Fresh Herbs
Salad
Winter
Salad of Crisp Shaved Fennel, Arugula, Celery Leaves and Pomegranate
Cheese
Montes 3yr Aged Cheddar- England with
Spiced Almonds, Truffle Honey, &Muscat Grapes
Dessert
Dark
Chocolate Tarts
with Whipped Espresso Creme Fraiche